This edition of the Young Chefs’ Club is filled with delicious recipes that explore the ocean. Make a fancy-looking pasta dinner for the whole family with One-Pot Garlicky Shrimp Pasta.
For Young Chefs’ Club members, this ocean-themed box also includes recipes for vegetarian maki (seaweed!), flavorful salmon or cod tacos (fish!), and sweet and salty Salted Butterscotch Milkshakes (salt!). Use the sushi mat included in the box to make the vegetarian maki (a type of sushi), or make maki YOUR way in this month’s Make It Your Way Challenge. Ever wondered how to take the salt out of salt water? Find out how in the desalination activity in this box! Finally, challenge your friends and family to a round or two of our Seafood Feast card game, filled with interesting fishy facts.