This edition of the Young Chefs’ Club is filled with delicious recipes all about pie. Explore the sweet science of pie fillings with a simple, edible experiment: Through Thick & Thin. Use our recipe for kid-friendly Pie Dough to get started on all your pie adventures.
For Young Chefs’ Club members, this box also includes recipes for a double-crust Blueberry Pie with a sweet, thick filling; a savory Cheesy Summer Vegetable Galette; and a rich Chocolate Cream Pie for all the chocolate lovers out there. Use the pie server included in the box to serve up slices of all your pie creations. This box’s Make It Your Way Challenge is all about creating your ideal ice cream pie. Customize your cookie crust, ice cream, mix-ins, and toppings for a totally unique, extra cool pie creation. Finally, challenge your friends and family to a game of Truth or Pie and test your pie trivia knowledge.