young chefs' club

Welcome to the world of spices! Spices are small but mighty, holders of deep flavor and givers of taste, scent, color, and context for cuisine. Experience the power of spices by making Spice-Roasted Carrots for a sweet and savory side dish that looks as good as it tastes.

This Young Chefs’ Club box also includes spiced (but not spicy!) recipes for Chana Masala, Chicken Fajitas, and Spice Cake. Plus, explore the scented science of spices with an experiment all about blooming. Put a spiced spin on snack time or movie night with Make It Your Way Challenge: Spiced Popcorn. Finally, learn about the history of spices and where they come from with a foldout poster.

From the Box

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