There has never been a better way to get excited about vegetables—growing (and regrowing) them, cooking and baking with them, eating them, and using them in taste tests. This Young Chefs’ Club box is all about the vibrant colors, diverse flavors, and bountiful science of veggies.
Explore the vast world of veggie-based cooking and baking through sweet Carrot Snack Cake, savory Sizzling Beef Lettuce Wraps, tangy Quick Pickled Vegetables, and colorful Rainbow Grain Bowls. Learn how to regrow veggies using left over scraps, and challenge your family and friends to a taste test where you learn if different colors of the same vegetable taste different.
Have you heard about our Young Chefs’ Club? Members get a themed (and kid-tested) box delivered each month!