young chefs' club

Every month, members of the Young Chefs' Club receive a themed box filled with kid-tested recipes, hands-on activities and experiments, and other creative items (grown-ups, click here to learn more). On this page, you'll find links to each month's shopping list and bonus digital content. Happy cooking!

June 2020: Ice Cream

This box celebrates one of our favorite desserts: ice cream! Whether you eat it in a dish or on a cone, plain or with all the sundae trimmings, there’s an ice cream (or sorbet) for everyone. Young Chefs' Club members, look for this box on your doorstep in mid-June.

May 2020: Vegetables

There has never been a better way to get excited about vegetables—growing (and regrowing) them, cooking and baking with them, eating them, and using them in taste tests. This Young Chefs’ Club box is all about the vibrant colors, diverse flavors, and bountiful science of veggies.

April 2020: Beverages

This Young Chefs’ Club box dives deep into the world of beverages—the drinks we enjoy alongside our meals and snacks as well as the drinks we sip on their own.

March 2020: All About Bread

Baking bread is a magical experience. The recipes in this box feature bread of all sorts: yeasted breads, chemically leavened breads, and bready projects that are totally worth the effort.

February 2020: Get Salty

Salt is such an important ingredient that we made a whole Young Chefs’ Club box about it. It can transform the flavor and texture of meat, move water in and out of vegetables, and make sweet things taste . . . sweeter!

January 2020: All About Food Texture

“Texture? What does THAT have to do with cooking?” A whole lot, it turns out. Try some different kid-tested and kid-approved recipes with VERY different textures.

December 2019: Cake Decorating

Do you love to bake? Do you love making your baked goods look as cool as possible? Then, this Young Chefs’ Club box is for you.

November 2019: Say Cheese

This Young Chefs’ Club box is perfect for cheese lovers. You can make your own ricotta cheese, bake homemade cheddar fish crackers, and learn all about the science of stretchy cheese in a fun (and delicious) experiment.

October 2019: Taco Truck

This Young Chefs’ Club box celebrates one of everyone’s favorite foods: the taco. You can make your own corn tortillas from scratch, cook your favorite taco fillings and toppings, even create your dream taco in the Make It Your Way Challenge!

hey curious cook—

Have you heard about our Young Chefs’ Club? Members get a themed (and kid-tested) box delivered each month!