Every month, members of the Young Chefs' Club receive a themed box filled with kid-tested recipes, hands-on activities and experiments, and other creative items (grown-ups, click here to learn more). On this page, you'll find links to each month's shopping list and bonus digital content. Happy cooking!
The April edition of the Young Chefs’ Club dives into how all five of your senses—taste, smell, sight, touch, and hearing—play a role in how you cook and eat. Kids will use their ears as they make Stovetop Popcorn and their noses as they bake Browned Butter Blondies. They’ll experience their sense of touch in a supercool way when eating Spicy Noodles with Pork and Sichuan Peppercorns (the peppercorns are included in your box). They take a dive into their sense of taste by trying a miracle berry tablet (also in your box), which makes everything sour taste sweet, temporarily. And they’ll explore the science of sight in a top secret taste test. Young Chefs' Club members, look for this box on your doorstep in mid-April.
In this edition of the Young Chefs’ Club, we're taking a road trip across the United States! We’re stopping in five of the most populous states—New York, Florida, Texas, Washington state, and Illinois—to bring you recipes and stories unique to each place, from Florida Key Lime Pie to Texas Breakfast Tacos to Chicago Deep Dish Pizza, and more. Kids can play “Eat the States,” where they’ll guess U.S. states using history; geography; and, of course, food clues. And we invite them to tell us about the dishes unique to where they live in our colorable “Have Food, Will Travel” activity. Young Chefs' Club members, look for this box on your doorstep in mid-March.
This edition of the Young Chefs’ Club brings the delights of a diner breakfast into your home kitchen. This month’s diner-ific recipes include Lemon-Buttermilk Flapjacks(inspired by the Palace Diner in Biddeford, Maine), DIY Breakfast Sausage, and Breakfast Sandwiches. Kids can discover how egg whites and egg yolks cook differently in a simple science experiment, learn three ways to cook bacon, practice making fresh orange juice, and tackle this month’s Make It Your Way Challenge: Omelets! Finally, they’ll design their dream diner using our colorable, creative poster. Young Chefs' Club members, look for this box on your doorstep in mid-February.
On sale throughout the month of December, the January edition of the Young Chefs’ Club is an introduction to the wide world of dumplings. Kids will travel to China while making Guotie (Pot Stickers), visit Argentina and Mexico while making sweet and savory empanadas, and stop over in Poland (by way of Pittsburgh) while making potato and cheddar pierogi. Kids can discover dumplings from around the world in our fold-out poster and use them to inspire their own miniature, decoratable dumpling sculptures. Young Chefs' Club members, look for this box on your doorstep in mid-January.
This edition of the Young Chefs’ Club celebrates one of America’s most popular foods: PIZZA! With recipes from Thin-Crust Pizza to Tear-and-Share Pepperoni Pizza Rolls to French Bread Pizza and even Pizza Art (yes, Pizza Art!) there’s something for every pizza lover. Learn more about the science of pizza dough in a “restful” experiment and play the pizza-party classic Pin the Topping on the Pizza! Young Chefs' Club members, look for this box on your doorstep in mid-December.
Spices are small but mighty, holders of deep flavor and givers of taste, scent, color, and context for cuisine. In this box, you’ll use spices (a couple of which are included!) to cook a range of different dishes—all filled with flavor, but no spicy heat. Serve Chicken Fajitas or vegetarian Chana Masala for family dinner, enjoy a side of Spice-Roasted Carrots, and experience the sweet side of spices with Spice Cake. Explore the scented science of spices with an experiment all about blooming (no flowers involved!). Finally, make spiced popcorn YOUR way with our Make It Your Way Challenge! Young Chefs' Club members, look for this box on your doorstep in mid-November.
There are so many different types of noodles and so many ways to cook them . . . the pastabilities are endless. This box is full of recipes and activities—and even a pastatively delightful board game—that explore the wide world of noodles, from handmade fresh pasta (no pasta machine required) to rice vermicelli noodles to lo mein noodles, and more. Young Chefs' Club members, look for this box on your doorstep in mid-October.
With this box, kids can bake five different cookie recipes, from a Giant Chocolate Chip Cookie to Chewy Peanut Butter Cookies to Glazed Sugar Cookies they can cut out (using cookie cutters in their box) and decorate. They’ll learn about the science of sugar in an edible—cookie-based!—experiment and enjoy some sugar-free time putting together a cookie-themed jigsaw puzzle. Young Chefs' Club members, look for this box on your doorstep in mid-September.
Whether it’s at a nearby park, in the backyard, or even in your living room, there’s nothing quite like a summer picnic. This edition of the Young Chefs’ Club is full of portable recipes, activities, and games to help you create an unforgettable—and very delicious—picnic. Young Chefs' Club members, look for this box on your doorstep in mid-August.
SOLD OUT! Orders placed on or after June 24, 2020 will receive their first Young Chefs' Club box in August 2020.
In this box, kids harness the power of science to create tasty, beautiful, and surprising dishes, from creamy, flavor-packed nacho cheese sauce to tiny edible spheres to a cake with layers that swap places in the oven. Plus, they'll discover ways that professional chefs use science to wow guests at their restaurants. Young Chefs' Club members, look for this box on your doorstep in mid-July.
This box celebrates one of our favorite desserts: ice cream! Whether you eat it in a dish or on a cone, plain or with all the sundae trimmings, there’s an ice cream (or sorbet) for everyone. Young Chefs' Club members, look for this box on your doorstep in mid-June.
There has never been a better way to get excited about vegetables—growing (and regrowing) them, cooking and baking with them, eating them, and using them in taste tests. This Young Chefs’ Club box is all about the vibrant colors, diverse flavors, and bountiful science of veggies.
This Young Chefs’ Club box dives deep into the world of beverages—the drinks we enjoy alongside our meals and snacks as well as the drinks we sip on their own.
Baking bread is a magical experience. The recipes in this box feature bread of all sorts: yeasted breads, chemically leavened breads, and bready projects that are totally worth the effort.
Salt is such an important ingredient that we made a whole Young Chefs’ Club box about it. It can transform the flavor and texture of meat, move water in and out of vegetables, and make sweet things taste . . . sweeter!
“Texture? What does THAT have to do with cooking?” A whole lot, it turns out. Try some different kid-tested and kid-approved recipes with VERY different textures.
Do you love to bake? Do you love making your baked goods look as cool as possible? Then, this Young Chefs’ Club box is for you.
This Young Chefs’ Club box is perfect for cheese lovers. You can make your own ricotta cheese, bake homemade cheddar fish crackers, and learn all about the science of stretchy cheese in a fun (and delicious) experiment.
Have you heard about our Young Chefs’ Club? Members get a themed (and kid-tested) box delivered each month!
This Young Chefs’ Club box celebrates one of everyone’s favorite foods: the taco. You can make your own corn tortillas from scratch, cook your favorite taco fillings and toppings, even create your dream taco in the Make It Your Way Challenge!