Humans have been making cheese for thousands of years. The process always starts with milk. You’re probably most familiar with cheeses made from cow’s milk, but did you know that there are cheeses made from the milk of goats, sheep, buffalo, yaks, and even camels? Depending on how cheese is made, it can have many different flavors and textures: hard, soft, smooth, crumbly, creamy, tangy, sweet, nutty, and many more. Did you know that hundreds of varieties of cheese are produced all over the world?
Grab your suitcase and see if you can figure out which country each of these cheeses comes from.
Have you heard about our Young Chefs’ Club? Members get a themed (and kid-tested) box delivered each month!