Turning up your temperature knowledge will help you make even tastier food. Great chefs don’t just follow recipes, they also understand how things such as heat affect ingredients’ flavors and textures. Once you’re hip to the science behind melting, freezing, and the temperatures when certain foods are ready to eat, you’ll be well on your way to kitchen stardom.
Have you heard about our Young Chefs’ Club? Members get a themed (and kid-tested) box delivered each month!