Kid-tested recipes and activities
Recipes and STEAM-focused, hands-on activities designed to get kids ages 8-13 cooking, experimenting, and exploring in the kitchen.
BOOKS FOR YOUNG COOKS
Check out our cookbook for young chefs (ages 8-13) and our two board books for future foodies (ages 0-3). Stay tuned for picture books, chapter books, and cookbooks for all ages!
EQUIPMENT FOR COOKING WITH KIDS
Outfit your kitchen with our favorite, kitchen-tested tools—many made specifically for young chefs. Click here to get our comprehensive list of kitchen tools to get this next generation of cooks started on the right foot.
ABOUT US
We are a group of editors, educators, and cooks applying America’s Test Kitchen’s scientific know-how and rigorous testing to create meaningful learning experiences for children. Our goal is to foster a community in which all children feel empowered to take the lead in the kitchen and feel excited to learn about the world around them through the lens of food and cooking. We encourage kids to take risks, embrace and learn from failure, and develop a healthy and positive relationship with food.
Questions? Comments? Suggestions?
Contact us at kids@americastestkitchen.com.
ABOUT STEAM
MEET THE TEAM
We’re a group of experienced editors, educators, and cooks who are excited to learn alongside kids in the kitchen.
Jack Bishop
Chief Creative Officer
Julia Collin Davison
Executive Editorial Director
Molly Birnbaum
Editor in Chief
Suzannah McFerran
Executive Food Editor
Kristin Sargianis
Managing Editor, Education
Katie Leaird
Senior Editor
Afton Cyrus
Associate Editor
SIGN UP TO BE A KIDS RECIPE & ACTIVITY TESTER
Be the first to try out recipes and hands-on activities and provide our team with valuable feedback!