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Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation.

Get kid-approved recipes, hands-on activities, and more in your inbox.

Kid-tested recipes and activities

Recipes and STEAM-focused, hands-on activities designed to get kids ages 8-13 cooking, experimenting, and exploring in the kitchen.

Visit the Kids' site

BOOKS FOR YOUNG COOKS

Check out our cookbook for young chefs (ages 8-13) and our two board books for future foodies (ages 0-3). Stay tuned for picture books, chapter books, and cookbooks for all ages!

VISIT THE SHOP

The Complete Cookbook for Young Chefs

$13.99 $19.99

A is for Artichoke & 123 the Farm and Me Board Book Bundle

$13.99 $19.99

EQUIPMENT FOR COOKING WITH KIDS

Outfit your kitchen with our favorite, kitchen-tested tools—many made specifically for young chefs. Click here to get our comprehensive list of kitchen tools to get this next generation of cooks started on the right foot.

ABOUT US

We are a group of editors, educators, and cooks applying America’s Test Kitchen’s scientific know-how and rigorous testing to create meaningful learning experiences for children. Our goal is to foster a community in which all children feel empowered to take the lead in the kitchen and feel excited to learn about the world around them through the lens of food and cooking. We encourage kids to take risks, embrace and learn from failure, and develop a healthy and positive relationship with food.

Questions? Comments? Suggestions?

Contact us at kids@americastestkitchen.com.

ABOUT STEAM

We believe that food is a natural—and fun—way for kids to learn about STEAM: science, technology, engineering, the arts, and mathematics. Cooking showcases the inherent connections between these subjects, and not only engages kids with different interests and abilities, but creates a whole lot of deliciousness along the way.
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MEET THE TEAM

We’re a group of experienced editors, educators, and cooks who are excited to learn alongside kids in the kitchen.

FOLLOW US ON INSTAGRAM
Jack Bishop - Chief Creative Officer

Jack Bishop

Chief Creative Officer

Julia Collin Davison - executive editorial director

Julia Collin Davison

Executive Editorial Director

Molly Birnbaum - Editor in Chief

Molly Birnbaum

Editor in Chief

Suzannah McFerran - Executive Food Editor

Suzannah McFerran

Executive Food Editor

Kristin Sargianis - Managing Editor, Education

Kristin Sargianis

Managing Editor, Education

Katie Leaird - Senior Editor

Katie Leaird

Senior Editor

Afton Cyrus - Associate Editor

Afton Cyrus

Associate Editor

SIGN UP TO BE A KIDS RECIPE & ACTIVITY TESTER

Be the first to try out recipes and hands-on activities and provide our team with valuable feedback!