A chocolate sauce that instantly hardens when it’s poured over ice cream? That's a treat with a party-worthy presentation.
Have you heard about our Young Chefs’ Club? Members get a themed (and kid-tested) box delivered each month!
In medium microwave-safe bowl, combine chocolate chips and coconut oil. Heat in microwave at 50 percent power for 1 minute. Stop microwave and whisk mixture to combine.
Add cocoa, vanilla, and salt and whisk until well combined.
Coconut oil is the secret ingredient in our Amazing Chocolate Sauce. It transforms from a liquid to a solid as it cools—magic!