These mini muffins are so sweet they might end up being the apple of your eye!
HEAT AND GREASE: Adjust oven rack to middle position and heat oven to 375 degrees. Spray muffin tin well with vegetable oil spray.
WHISK DRY: In large bowl, whisk together flour, baking soda, salt, and cinnamon.
WHISK WET: In medium bowl, whisk applesauce, melted butter, sugar, cider, and egg until well combined.
MIX: Add applesauce mixture to flour mixture and use rubber spatula to gently stir until just combined and no dry flour is visible. Do not overmix.
PORTION: Scoop batter into each muffin tin cup with 2 spoons (fill muffin cups to top). Sprinkle top of muffins with a little extra sugar.