Avocado toast is the “it” toast. And for good reason: it’s healthy, delicious, and one of the simplest things to make for a snack. Add a fried egg and you’ve got yourself a meal.
In small bowl, whisk together 1 tablespoon oil, lemon juice, pinch salt, and pinch pepper.
Use butter knife to cut avocado in half (see photos, below). Separate halves, then remove and discard pit. Scoop avocado into bowl with lemon dressing; discard skin. Use fork to break avocado into large pieces, then mash into dressing until mostly smooth.
Use butter knife to cut avocado in half lengthwise around pit.
Using your hands, twist both halves in opposite directions to separate.
Use soupspoon to scoop out pit; discard pit.
Use spoon to scoop out avocado from skin; discard skin. Avocado can now be sliced, chopped, or mashed.
Place bread in toaster and toast until golden on both sides, 1 to 2 minutes. Spread avocado mixture evenly on toasts.
In 10-inch nonstick skillet, heat remaining 2 teaspoons oil over low heat for 5 minutes. Meanwhile, crack eggs into second small bowl and add pinch salt and pinch pepper.
Increase heat to medium-high and heat oil for 1 minute (oil should be hot but not smoking). Working quickly, pour eggs into skillet, cover skillet, and cook for 1 minute.