Brown rice is delicious AND nutritious! Baking it in the oven helps the rice cook evenly.
Rice is the world’s most popular grain, no doubt because it goes with everything. Did you know that white rice is brown rice with the nutritious bran and germ removed? Cooking brown rice on the stovetop can be challenging—the rice at the bottom of the saucepan burns before the rice at the top is cooked through. The steady, even heat of the oven eliminates the risk of scorching and lets you do something else while the rice cooks.