recipe

Baking these blondies in a muffin tin means you get 12 individually portioned treats, perfect for a bake sale, a party, or sharing with friends.

safety
  • Uses the oven
  • Uses the microwave
difficulty
  • Beginner
time
  • 45 minutes,
  • plus cooling time
yield
  • Makes 12 blondie bites

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Prepare Ingredients

1¼ cups
all-­purpose flour
¾ teaspoon
baking powder
¼ teaspoon
salt
1 cup
packed light brown sugar
8 tablespoons
unsalted butter, melted and cooled
2
large eggs
1 tablespoon
vanilla extract
½ cup
white chocolate chips

Gather Baking Equipment

12-­cup muffin tin
12
paper cupcake liners
2
bowls (1 medium, 1 large)
Whisk
Rubber spatula
2
spoons
Oven mitts
Cooling rack
1
 

Adjust oven rack to middle position and heat oven to 350 degrees. Line 12-­cup muffin tin with 12 paper liners.

 
2
 
1¼ cups
all-­purpose flour
¾ teaspoon
baking powder
¼ teaspoon
salt

In medium bowl, whisk together flour, baking powder, and salt.

 
3
 
1 cup
packed light brown sugar
8 tablespoons
unsalted butter, melted and cooled
2
large eggs
1 tablespoon
vanilla extract

In large bowl, whisk brown sugar and melted butter until smooth. Add eggs and vanilla and whisk until smooth.

 
4
 
½ cup
white chocolate chips

Add flour mixture and use rubber spatula to gently stir until just combined. Stir in white chocolate chips.

 
5
 

Use 2 spoons to divide batter evenly among muffin cups, filling each cup about halfway.

 
6
 

Place muffin tin in oven. Bake blondies until golden brown, 14 to 16 minutes.

 
7
 

Use oven mitts to remove muffin tin from oven (ask an adult for help). Place muffin tin on cooling rack and let blondies cool in muffin tin for 15 minutes.

 
8
 

Remove blondies from muffin tin and transfer to cooling rack. Let blondies cool for at least 10 minutes before serving.