your notes:
blondie bites
Baking these blondies in a muffin tin means you get 12 individually portioned treats, perfect for a bake sale, a party, or sharing with friends.
hey curious cook—
Have you heard about our Young Chefs’ Club? Members get a themed (and kid-tested) box delivered each month!
Prepare Ingredients
Gather Baking Equipment
Adjust oven rack to middle position and heat oven to 350 degrees. Line 12-cup muffin tin with 12 paper liners.
In medium bowl, whisk together flour, baking powder, and salt.
In large bowl, whisk brown sugar and melted butter until smooth. Add eggs and vanilla and whisk until smooth.
Add flour mixture and use rubber spatula to gently stir until just combined. Stir in white chocolate chips.
Food for Thought
A Bar Becomes a Bite
Think of blondies as cousins to brownies. They are flavored with brown sugar and studded with creamy white chocolate chips. Like brownies, blondies are typically made in a baking pan and cut into squares when cool. Baking them in a muffin tin dramatically cuts down the baking and cooling time—so you get blondies extra fast!
How to Melt Butter
Butter can be melted in a small saucepan on the stove (use medium-low heat), but we think the microwave is easier. Here’s how to do it:
Cut butter into 1-tablespoon pieces. Place butter in microwave-safe bowl.
Place bowl in microwave and cover bowl with small plate. Use 50 percent power to heat butter until melted, 30 to 60 seconds (longer if melting a lot of butter). Watch butter and stop microwave as soon as butter has melted. Use oven mitts to remove bowl from microwave.
