recipe

These tacos are a tasty and filling way to start your day. Now you can have tacos for breakfast, lunch, and dinner!

safety
  • Uses the stovetop
  • Uses a knife
  • Uses the microwave
difficulty
  • Advanced
time
  • 35 minutes
yield
  • Serves 2 to 4

Prepare Ingredients

4
large eggs
⅛ teaspoon
salt
Pinch
pepper
1 slice
bacon, cut into ½-inch pieces
1
scallion, sliced thin
4
(6-inch) flour or corn tortillas
½ cup
tomato salsa (jarred or homemade)
¼ cup
shredded Monterey Jack cheese
1
lime, cut into wedges

Gather Cooking Equipment

Medium bowl
Whisk
10-inch nonstick skillet
Rubber spatula
Microwave-safe plate
Dish towel
1
 
4
large eggs
⅛ teaspoon
salt
Pinch
pepper

In medium bowl, whisk eggs, salt, and pepper until well combined and uniform yellow color, about 1 minute. Set aside.

 
2
 
1 slice
bacon, cut into ½-inch pieces

In 10-inch nonstick skillet, cook bacon over medium heat, stirring occasionally with rubber spatula until crispy, about 4 minutes.

 
3
 
1
scallion, sliced thin

Stir scallion into skillet and cook until just softened, about 1 minute.

 
4
 

Add eggs to skillet and gently stir, scraping bottom of skillet, until eggs have clumped and are still slightly wet, 1 to 2 minutes. Turn off heat and slide skillet to cool burner.

 
5
 
4
(6-inch) flour or corn tortillas

Stack tortillas on microwave-safe plate, cover with damp dish towel, and heat in microwave until warm, about 20 seconds.

 
6
 
½ cup
tomato salsa (jarred or homemade)
¼ cup
shredded Monterey Jack cheese
1
lime, cut into wedges

Divide egg mixture among warm tortillas. Serve with salsa, cheese, and lime wedges.