Use these crunchy pita chips to scoop up your favorite dips or snack on them on their own!
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Use kitchen shears to cut around edge of each pita to separate into 2 thin rounds.
Working with 1 pita round at a time, use pastry brush to brush rough side generously with oil. Sprinkle evenly with buttermilk-ranch seasoning powder.
Stack pita rounds and place on cutting board. Use chef’s knife to cut pita stack into 8 equal wedges.
Cut stack of pitas in half from top to bottom and then again from side to side. You should now have four same-size, triangle-shaped pieces.
Keep pieces together in circle and cut on diagonal through middles of triangles. You are cutting each large triangle in half to produce eight smaller, equally sized triangles.