your notes:
buttermilk–ranch pita chips
Use these crunchy pita chips to scoop up your favorite dips or snack on them on their own!
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Prepare Ingredients
Gather Cooking Equipment
Use kitchen shears to cut around edge of each pita to separate into 2 thin rounds.
Working with 1 pita round at a time, use pastry brush to brush rough side generously with oil. Sprinkle evenly with buttermilk-ranch seasoning powder.
Stack pita rounds and place on cutting board. Use chef’s knife to cut pita stack into 8 equal wedges.
2up cutting pita breads
Cut stack of pitas in half from top to bottom and then again from side to side. You should now have four same-size, triangle-shaped pieces.
Keep pieces together in circle and cut on diagonal through middles of triangles. You are cutting each large triangle in half to produce eight smaller, equally sized triangles.
Food for Thought
Try It This Way
Plain Pita Chips
Use ½ teaspoon kosher salt instead of buttermilk-ranch seasoning powder.
Chili-Spiced Pita Chips
In small bowl, combine 2 teaspoons chili powder, ½ teaspoon kosher salt, ¼ teaspoon garlic powder, and pinch cayenne pepper. In step 3, use chili mixture instead of salt.
