Use these crunchy pita chips to scoop up your favorite dips or snack on them on their own!
Use kitchen shears to cut around edge of each pita to separate into 2 thin rounds.
Working with 1 pita round at a time, use pastry brush to brush rough side generously with oil. Sprinkle evenly with buttermilk-ranch seasoning powder.
Stack pita rounds and place on cutting board. Use chef’s knife to cut pita stack into 8 equal wedges.
Cut stack of pitas in half from top to bottom and then again from side to side. You should now have four same-size, triangle-shaped pieces.
Keep pieces together in circle and cut on diagonal through middles of triangles. You are cutting each large triangle in half to produce eight smaller, equally sized triangles.