cabbage slaw

recipe

For a quick and crunchy condiment, make this simple slaw with a hint of lime.

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Prepare Ingredients

3 cups

shredded green coleslaw mix

1 tablespoon

lime juice, squeezed from 1 lime

¼ teaspoon

salt

Gather Cooking Equipment

Medium bowl

Rubber spatula

1

3 cups

shredded green coleslaw mix

1 tablespoon

lime juice, squeezed from 1 lime

¼ teaspoon

salt

In medium bowl, combine coleslaw mix, lime juice, and salt. Use rubber spatula to stir mixture together. Let sit for at least 10 minutes before serving.

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Food for Thought

The Secret to Crunchy Cabbage . . .

. . . is SALT!

Salt draws out some of the water that’s inside the shredded veggies, leaving behind extra-crunchy cabbage. Adding a squeeze of lime juice makes the slaw taste fresh and tangy. Crisp, refreshing, and zippy, this slaw is a perfect complement to any taco.

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