In medium bowl, combine coleslaw mix, lime juice, and salt. Use rubber spatula to stir mixture together. Let sit for at least 10 minutes before serving.
Salt draws out some of the water that’s inside the shredded veggies, leaving behind extra-crunchy cabbage. Adding a squeeze of lime juice makes the slaw taste fresh and tangy. Crisp, refreshing, and zippy, this slaw is a perfect complement to any taco.