For a quick and crunchy condiment, make this simple slaw with a hint of lime.
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__. . . is SALT! __
Salt draws out some of the water that’s inside the shredded veggies, leaving behind extra-crunchy cabbage. Adding a squeeze of lime juice makes the slaw taste fresh and tangy. Crisp, refreshing, and zippy, this slaw is a perfect complement to any taco.