“These are the best ever.” — Hannah, recipe tester, age 5
Have you heard about our Young Chefs’ Club? Members get a themed (and kid-tested) box delivered each month!
HEAT AND GREASE: Adjust oven rack to upper-middle position and heat oven to 425 degrees. Line baking sheet with parchment paper and spray with vegetable oil spray.
SHRED: Place dish towel on cutting board, and place box grater on top. Shred zucchini on large holes of box grater.
SQUEEZE: Gather ends of towel together, twist tightly, and squeeze over sink to drain as much liquid as possible. Transfer zucchini to bowl.
MIX: Add panko, cheddar, egg, garlic powder, and salt to bowl with zucchini. Stir mixture with rubber spatula until combined.