Dipping fruit, cookies, or salty snacks in chocolate makes them a next-level treat.
MEASURE: Place chocolate chips and vegetable oil in 2-cup microwave-safe liquid measuring cup or small microwave-safe bowl.
MELT: Heat in microwave at 50 percent power until chocolate chips are almost (but not quite!) melted, about 2 minutes, stirring with spoon every 30 seconds. Remove from microwave and stir until chocolate chips are completely melted and smooth. Let cool slightly, about 5 minutes. Add food coloring if desired.
DIP: Line rimmed baking sheet with parchment paper. Dip your treat in the melted chocolate mixture, shake gently to let the extra chocolate drip off, and then place on parchment-lined baking sheet.