Individual-serving mug cakes are berry easy to make for you and a friend!
Have you heard about our Young Chefs’ Club? Members get a themed (and kid-tested) box delivered each month!
MIX: In small bowl, whisk together flour and baking powder.
MELT: In medium bowl, combine butter and chocolate chips. Heat in microwave at 50 percent power for 1 to 2 minutes. Use spoon to stir mixture until smooth.
WHISK: Add eggs, sugar, cocoa, jam, vanilla, and salt to chocolate mixture and whisk until smooth. Add flour mixture and whisk until smooth.
COOK: Place mugs on opposite sides of microwave turntable. Cook at 50 percent power for 1 minute. Stop microwave and use spoon to stir batter in each mug, making sure to reach bottom of mug.