your notes:
confetti frosting
recipe
This colorful frosting makes cakes and cupcakes look ready to celebrate!
hey curious cook—
Have you heard about our Young Chefs’ Club? Members get a themed (and kid-tested) box delivered each month!
Prepare Ingredients
20 tablespoons (2½ sticks)
unsalted butter, cut into 20 pieces and softened
2 tablespoons
heavy cream
1½ teaspoons
vanilla extract
⅛ teaspoon
salt
2½ cups (10 ounces)
confectioners’ (powdered) sugar
⅓ cup
rainbow sprinkles
Gather Baking Equipment
Electric mixer (stand mixer with paddle attachment or handheld mixer and large bowl)
Rubber spatula
1
20 tablespoons (2½ sticks)
unsalted butter, cut into 20 pieces and softened
2 tablespoons
heavy cream
1½ teaspoons
vanilla extract
⅛ teaspoon
salt
In bowl of stand mixer (or large bowl if using handheld mixer), combine softened butter, cream, vanilla, and salt. Lock bowl into place and attach paddle to stand mixer, if using.
2
Start mixer on medium speed and beat until smooth, about 1 minute. Stop mixer. Use rubber spatula to scrape down sides of bowl.
3
2½ cups (10 ounces)
confectioners’ (powdered) sugar
Start mixer on low speed. Slowly add sugar, a little bit at a time, and beat until smooth, about 4 minutes.
