This colorful frosting makes cakes and cupcakes look ready to celebrate!
Have you heard about our Young Chefs’ Club? Members get a themed (and kid-tested) box delivered each month!
In bowl of stand mixer (or large bowl if using handheld mixer), combine softened butter, cream, vanilla, and salt. Lock bowl into place and attach paddle to stand mixer, if using.
Start mixer on medium speed and beat until smooth, about 1 minute. Stop mixer. Use rubber spatula to scrape down sides of bowl.
Start mixer on low speed. Slowly add sugar, a little bit at a time, and beat until smooth, about 4 minutes.
Increase speed to medium-high and beat until frosting is light and fluffy, about 5 minutes. Stop mixer. Remove bowl from stand mixer, if using.