Chunky or smooth salsas and dips taste great when scooped up with these CRUNCHY tortilla chips.
Adjust oven rack to lower-middle position and heat oven to 350 degrees. Spray rimmed baking sheet with vegetable oil spray.
Place tortillas on cutting board. Cut each tortilla in half. Cut each tortilla half into 3 equal wedges. Place tortilla wedges on greased baking sheet, in a single layer, alternating point up and point down, so they fit on baking sheet.