recipe

“Delicious and fun to make. Whenever I eat one I want to eat a hundred.” – David, recipe tester, age 5

safety
  • No safety considerations
difficulty
  • Beginner
time
  • 15 minutes, plus 30 minutes chilling time
yield
  • Makes 12 bites

hey curious cook—

Have you heard about our Young Chefs’ Club? Members get a themed (and kid-tested) box delivered each month!

Gather Cooking Equipment

Dry measuring cups
Measuring spoons
Large bowl
Rubber spatula
Plate
Plastic wrap

Prepare Ingredients

¾ cup (2¼ ounces)
old-fashioned rolled oats
⅓ cup
peanut, almond, or sunflower butter
⅓ cup
sliced almonds
⅓ cup
dried cranberries
2 tablespoons
honey
⅛ teaspoon
salt
1
 
¾ cup (2¼ ounces)
old-fashioned rolled oats
⅓ cup
peanut, almond, or sunflower butter
⅓ cup
sliced almonds
⅓ cup
dried cranberries
2 tablespoons
honey
⅛ teaspoon
salt

MIX: Stir all ingredients in bowl with rubber spatula until well combined.

 
2
 

SHAPE: Use your wet hands to roll mixture into 12 balls (about 1 tablespoon each). Place balls on plate and cover with plastic wrap.

 
3
 

CHILL: Refrigerate balls until firm, at least 30 minutes.