Why serve your salad on regular plates when you can serve it on plates made of cheese? Introducing crispy, cheesy frico (“FREE-ko”)—it’s fun to say and even more fun to eat!
Trace bowl or plate on parchment paper and shape 4 frico.
Place bowl upside-down on left side of 1 sheet of parchment paper. Trace around edge of bowl to create circle with 7-inch diameter. Repeat on right side of parchment. Repeat again on second sheet of parchment.
Flip each sheet of parchment marked side down and place 1 in each rimmed baking sheet. Spray both sheets of parchment paper with vegetable oil spray.
Place ½ cup cheese in center of each circle. Spread cheese to edge of circle in thin, even layer.
Use oven mitts to remove baking sheets from oven (ask an adult for help). Place baking sheets on cooling racks and let cool for 10 minutes.
Use thin metal spatula to carefully lift frico off parchment paper and transfer each frico to serving plate.
In large bowl, whisk together mayonnaise, lemon juice, mustard, oil, Worcestershire, anchovies (if using), garlic, pepper, and salt.