What are easy to make, delicious, and ready in less than an hour? These fluffy biscuits!
Have you heard about our Young Chefs’ Club? Members get a themed (and kid-tested) box delivered each month!
HEAT AND LINE: Adjust oven rack to upper-middle position and heat oven to 450 degrees. Line baking sheet with parchment paper.
WHISK: In bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
HEAT: In liquid measuring cup, heat cream in microwave until warmed and cream registers 95 to 100 degrees, 1 to 1½ minutes, stirring halfway through microwaving.
MIX: Add warm cream to bowl with flour mixture. Use rubber spatula to stir until soft, uniform dough forms.
SHAPE: Spray inside of ⅓-cup dry measuring cup with vegetable oil spray. Scoop batter (measuring cup should be full) and drop scoops onto baking sheet. Respray measuring cup after every 2 or 3 scoops.
Thanksgiving is an American tradition that was started by Native Americans and English settlers in the 1600s. While biscuits were probably not served at the first Thanksgiving celebration (the menu was probably more like goose, fish, and cranberries), having bread or rolls alongside your turkey and stuffing has become a traditional part of the meal for many American families today.