recipe

What are easy to make, delicious, and ready in less than an hour? These fluffy biscuits!

safety
  • Uses the oven
  • Uses the microwave
difficulty
  • Beginner
time
  • 40 minutes, plus cooling time
yield
  • Makes 10 biscuits

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Gather Baking Equipment

  • Dry measuring cups
  • Measuring spoons
  • Large liquid measuring cup
  • Rimmed baking sheet
  • Parchment paper
  • Medium bowl
  • Whisk
  • Instant-read thermometer
  • Rubber spatula
  • Oven mitts
  • Cooling rack

Prepare Ingredients

3 cups (15 ounces)
all-purpose flour
4 teaspoons
sugar
1 tablespoon
baking powder
¼ teaspoon
baking soda
1¼ teaspoons
salt
2 cups (16 ounces)
heavy cream
Vegetable oil spray
1
 

HEAT AND LINE: Adjust oven rack to upper-middle position and heat oven to 450 degrees. Line baking sheet with parchment paper.

 
2
 
3 cups (15 ounces)
all-purpose flour
4 teaspoons
sugar
1 tablespoon
baking powder
¼ teaspoon
baking soda
1¼ teaspoons
salt

WHISK: In bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

 
3
 
2 cups (16 ounces)
heavy cream

HEAT: In liquid measuring cup, heat cream in microwave until warmed and cream registers 95 to 100 degrees, 1 to 1½ minutes, stirring halfway through microwaving.

 
4
 

MIX: Add warm cream to bowl with flour mixture. Use rubber spatula to stir until soft, uniform dough forms.

 
5
 
Vegetable oil spray

SHAPE: Spray inside of ⅓-cup dry measuring cup with vegetable oil spray. Scoop batter (measuring cup should be full) and drop scoops onto baking sheet. Respray measuring cup after every 2 or 3 scoops.

 
6
 

BAKE: Bake biscuits until tops are golden brown, 12 to 14 minutes. Let biscuits cool on baking sheet for 10 minutes. Serve warm.