recipe

Take pizza night to the next level with homemade pizza sauce!

safety
  • No safety considerations
difficulty
  • Beginner
time
  • 15 minutes
yield
  • Makes 1 cup

hey curious cook—

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Prepare Ingredients

1 (14.5-­ounce) can
whole peeled tomatoes, opened
1 tablespoon
extra-­virgin olive oil
1
garlic clove, peeled
½ teaspoon
red wine vinegar
½ teaspoon
dried oregano
¼ teaspoon
salt
⅛ teaspoon
pepper

Gather Cooking Equipment

Colander
Food processor
Rubber spatula
Medium bowl
1
 
1 (14.5-­ounce) can
whole peeled tomatoes, opened

Set colander in sink. Pour tomatoes into colander. Shake colander to drain tomatoes well.

 
2
 
1 tablespoon
extra-virgin olive oil
1
garlic clove, peeled
½ teaspoon
red wine vinegar
½ teaspoon
dried oregano
¼ teaspoon
salt
⅛ teaspoon
pepper

Transfer drained tomatoes to food processor. Add oil, garlic, vinegar, oregano, salt, and pepper. Lock lid into place. Turn on processor and process mixture until smooth, about 30 seconds. Stop processor.

 
3
 

Remove lid and carefully remove processor blade (ask an adult for help). Use rubber spatula to transfer sauce to medium bowl. (Sauce can be covered and refrigerated for up to 2 days.)