Spherification is a cool technique that transforms liquids into solid, edible spheres.

  • Uses the microwave
  • Intermediate
  • 45 minutes, plus 4 hours chilling time before you begin
  • Makes about ½ cup spheres

Prepare Ingredients

2 cups
vegetable oil
2 tablespoons plus ¼ cup
pomegranate juice, measured separately
1 tablespoon
unflavored gelatin
6 cups

Gather Cooking Equipment

Tall container (about 24 ounces) with lid
bowls (1 large, 2 medium, 1 small)
Rubber spatula
Liquid measuring cup
Oven mitts
Funnel (optional)
Squeeze bottle
Fine-mesh strainer
2 cups
vegetable oil

At least 4 hours before you want to make your spheres, pour oil into tall container, cover container, and place container in refrigerator.

2 tablespoons
pomegranate juice
1 tablespoon
unflavored gelatin

Add 2 tablespoons pomegranate juice to small bowl. Sprinkle gelatin over surface of juice. Use rubber spatula to stir until no large lumps of gelatin remain. Set aside.

Blooming Gelatin for Spheres 2-Up

¼ cup
pomegranate juice

Add remaining ¼ cup pomegranate juice to liquid measuring cup. Heat in microwave until steaming, 30 to 45 seconds.


Use oven mitts to remove liquid measuring cup from microwave (ask an adult for help). Pour hot pomegranate juice into bowl with gelatin mixture. Whisk mixture until fully combined and no lumps remain.


Place funnel, if using, over squeeze bottle. Carefully pour gelatin mixture into squeeze bottle (ask an adult for help). Secure top on bottle. Place bottle in refrigerator for 10 to 15 minutes to let gelatin mixture thicken slightly.

6 cups

Remove container of oil from refrigerator and place in center of large bowl. Arrange ice around container of oil. (Surrounding the oil with ice will keep it cold while you’re forming your spheres.) Carefully remove lid from container of oil.


Remove squeeze bottle from refrigerator. Hold bottle at angle over container of oil. Gently squeeze bottle until droplets fall into oil. Each droplet should form sphere and fall to bottom. To make larger spheres, quickly drip several drops of liquid in same spot. Continue forming spheres until all liquid is used. (If gelatin mixture clogs nozzle of bottle, unscrew cap, run under warm water, and use toothpick to push out any stuck gelatin. If mixture becomes too thick, heat squeeze bottle in microwave for 5 seconds.)


In sink, set fine-mesh strainer over medium bowl. Carefully pour oil-sphere mixture into strainer. Use rubber spatula to scrape any remaining spheres into strainer. Discard oil.


Fill second medium bowl about halfway with cold water. Transfer spheres from fine-mesh strainer to bowl of cold water. Use rubber spatula to gently stir spheres in water. Working over sink, gently pour water-sphere mixture back into strainer, letting water go down drain. Serve. (Leftover spheres can be stored in airtight container, covered with layer of vegetable oil, for up to 1 week. Follow steps 8 and 9 to rinse spheres before serving.)