recipe

“It was fun and tastes amazing. I tried with and without caraway seeds. With caraway was my favorite." — Lillian, recipe tester, age 10

safety
  • Uses the stovetop
difficulty
  • Beginner
time
  • 15 minutes
yield
  • Makes ⅓ cup

hey curious cook—

Have you heard about our Young Chefs’ Club? Members get a themed (and kid-tested) box delivered each month!

Prepare Ingredients

2 tablespoons
sesame seeds
2 teaspoons
caraway seeds (optional)
1 tablespoon
poppy seeds
1 tablespoon
dried minced onion
1 tablespoon
dried minced garlic
2 teaspoons
kosher salt

Gather Cooking Equipment

8‑inch skillet
Rubber spatula
Small bowl
Small jar with tight-fitting lid
1
 
2 tablespoons
sesame seeds
2 teaspoons
caraway seeds (optional)

Add sesame seeds and caraway seeds (if using) to 8‑inch skillet. Toast over medium-low heat, stirring often with rubber spatula, until fragrant and sesame seeds turn golden brown, 3 to 5 minutes. Turn off heat. Transfer seeds to small bowl and let cool to room temperature, about 10 minutes.

 
2
 
1 tablespoon
poppy seeds
1 tablespoon
dried minced onion
1 tablespoon
dried minced garlic
2 teaspoons
kosher salt

Add poppy seeds, dried minced onion, dried minced garlic, salt, and toasted seeds to small jar with tight-fitting lid. Cover jar with lid to seal and shake until combined. (Everything bagel seasoning can be stored at room temperature for up to 1 month.)