“It was fun and tastes amazing. I tried with and without caraway seeds. With caraway was my favorite." — Lillian, recipe tester, age 10
Add sesame seeds and caraway seeds (if using) to 8‑inch skillet. Toast over medium-low heat, stirring often with rubber spatula, until fragrant and sesame seeds turn golden brown, 3 to 5 minutes. Turn off heat. Transfer seeds to small bowl and let cool to room temperature, about 10 minutes.
Add poppy seeds, dried minced onion, dried minced garlic, salt, and toasted seeds to small jar with tight-fitting lid. Cover jar with lid to seal and shake until combined. (Everything bagel seasoning can be stored at room temperature for up to 1 month.)