“It’s like a piggy in a blanket, but Hulk-size!” — Hilton, recipe tester, age 7
HEAT AND LINE: Adjust oven rack to middle position and heat oven to 375 degrees. Line baking sheet with parchment paper. Spray parchment lightly with vegetable oil spray.
SKEWER: Carefully push 1 skewer lengthwise (the long way) through center of each hot dog.
PREPARE DOUGH: Use your hands to pat and stretch 1 biscuit dough round into oval, about 8 inches long. Cut oval in half lengthwise. Repeat stretching and cutting with 3 additional biscuit dough rounds.
WRAP: Starting from top, wrap 1 dough strip around each hot dog in spiral, leaving gaps in spiral as you wrap. Place on parchment-lined baking sheet, tucking ends of dough strips underneath hot dogs.