Spread these amped-up butters on bread or biscuits or put a dollop on hot veggies for a buttery flavor boost!
Have you heard about our Young Chefs’ Club? Members get a themed (and kid-tested) box delivered each month!
Try one or more of these flavored butter variations:
Cinnamon-Maple Butter: Use 1 tablespoon maple syrup and ⅛ teaspoon ground cinnamon instead of the honey.
Basil-Lemon Butter: Use 2 tablespoons chopped fresh basil and 1 teaspoon grated lemon zest instead of the honey.
Old Bay Butter: Use 1 tablespoon minced fresh parsley and 1½ teaspoons Old Bay seasoning instead of the honey and salt.
Spicy Sriracha Butter: Use 1 to 1½ teaspoons sriracha (depending on how spicy you like it!) instead of the honey and salt.