recipe

Make a big batch of dry French onion dip mix, then scoop some out and mix with sour cream to make a batch of dip whenever you want!

safety
  • No safety considerations
difficulty
  • Beginner
time
  • 5 minutes for French onion dip mix, 20 minutes for dip
yield
  • Makes 5 batches of dip (1 cup per batch)

Prepare Ingredients

French Onion Dip Mix

⅔ cup
minced dried onion
5 teaspoons
beef bouillon powder
1¼ teaspoons
dried parsley
½ teaspoon
garlic powder
½ teaspoon
pepper

To Make 1 Batch of French Onion Dip

1 cup
sour cream
2 tablespoons
French Onion Dip Mix

Gather Cooking Equipment

French Onion Dip Mix

Medium bowl
Whisk
Airtight storage container

To Make 1 Batch of French Onion Dip

Medium bowl
Rubber spatula
Plastic wrap
1
 
⅔ cup
minced dried onion
5 teaspoons
beef bouillon powder
1¼ teaspoons
dried parsley
½ teaspoon
garlic powder
½ teaspoon
pepper

For the French onion dip mix: In medium bowl, add minced dried onion, bouillon powder, dried parsley, garlic powder, and pepper. Whisk until well combined, about 1 minute.

 
2
 

Transfer mixture to airtight storage container. (Dip mix can be stored at room temperature for at least 2 months.)

 
3
 
1 cup
sour cream
2 tablespoons
French Onion Dip Mix

To make one batch of dip: In medium bowl, combine sour cream and 2 tablespoons French Onion Dip Mix. Use rubber spatula to stir until ingredients are well combined and no dry mix remains.

 
4
 

Cover dip with plastic wrap and place in refrigerator for 15 to 30 minutes before serving.