recipe

Smooth, creamy yogurt is the perfect blank canvas for this flavorful dip.

safety
  • Uses a knife
difficulty
  • Beginner
time
  • 5 minutes
yield
  • Serves 6
  • (Makes about 1¼ cups)

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Prepare Ingredients

1 cup
plain Greek yogurt
2 tablespoons
finely chopped chives
1 tablespoon
onion powder
½ teaspoon
garlic powder
¼ teaspoon
salt

Gather Cooking Equipment

Small bowl
Spoon
1
 
1 cup
plain Greek yogurt
2 tablespoons
finely chopped chives
1 tablespoon
onion powder
½ teaspoon
garlic powder
¼ teaspoon
salt

In small bowl, use spoon to stir together yogurt, chives, onion powder, garlic powder, and salt.