Crisp-tender green beans mixed with butter and garlic—this is the side dish you’ve been waiting for!
Have you heard about our Young Chefs’ Club? Members get a themed (and kid-tested) box delivered each month!
In 12-inch nonstick skillet, heat oil over medium heat for 1 minute (oil should be hot but not smoking).
Add green beans, salt, and pepper and cook, stirring occasionally with rubber spatula, until spotty brown, 4 to 6 minutes.