recipe

Smooth, creamy Greek yogurt is the perfect blank canvas for this flavorful dip featuring feta cheese, mint, and olive oil.

safety
  • Uses a knife
difficulty
  • Beginner
time
  • 5 minutes
yield
  • Serves 6
  • (Makes about 1½ cups)

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Prepare Ingredients

1 cup
plain Greek yogurt
½ cup
crumbled feta cheese
2 tablespoons
chopped fresh mint
1 teaspoon
extra-virgin olive oil
Pinch
salt

Gather Cooking Equipment

Small bowl
Spoon
1
 
1 cup
plain Greek yogurt
½ cup
crumbled feta cheese
2 tablespoons
chopped fresh mint
1 teaspoon
extra-virgin olive oil
Pinch
salt

In small bowl, use spoon to stir together yogurt, feta, mint, oil, and salt.