Smooth, creamy Greek yogurt is the perfect blank canvas for this flavorful dip featuring feta cheese, mint, and olive oil.
Have you heard about our Young Chefs’ Club? Members get a themed (and kid-tested) box delivered each month!
Have you ever wondered what makes Greek yogurt different from “regular” yogurt? Wonder no more!
Greek yogurt is thicker and creamier than regular yogurt because most of its whey, the watery liquid found in yogurt, is strained out when the yogurt is made. It also has more fat than regular yogurt, which makes it taste extra creamy.
In addition to these flavorful dips, try Greek yogurt with fresh berries and a drizzle of honey for a sweet and creamy breakfast,