What’s the secret to tender, tasty green beans . . . that stay green after you cook them? Salt!
Have you heard about our Young Chefs’ Club? Members get a themed (and kid-tested) box delivered each month!
Add ¼ cup salt and green beans to boiling water in saucepan. Return to boil and cook for 6 minutes.
While green beans cook, fill large bowl halfway with ice and cold water. Place colander in sink. When beans are ready, carefully drain beans in colander (ask an adult for help).