recipe

These mini sandwiches are like grilled cheese—but fancier. You can make a few for a tasty lunch or a whole bunch for a party!

safety
  • Uses a knife
  • Uses the oven
difficulty
  • Beginner
time
  • 25 minutes
yield
  • Serves 2

hey curious cook—

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Prepare Ingredients

4 teaspoons
yellow mustard
4
potato dinner rolls, sliced open
4 slices
deli ham
8
dill pickle chips
2 slices
deli cheddar cheese, cut in half

Gather Cooking Equipment

Rimmed baking sheet
Parchment paper
Butter knife
Oven mitts
Cooling rack
Spatula
2
plates
1
 

Adjust oven rack to middle position and heat oven to 400 degrees. Line rimmed baking sheet with parchment paper.

 
2
 
4 teaspoons
yellow mustard
4
potato dinner rolls, sliced open

Use butter knife to spread mustard evenly over insides of rolls.

 
3
 
4 slices
deli ham
8
dill pickle chips
2 slices
deli cheddar cheese, cut in half

Layer 1 slice ham, 2 pickle chips, and ½ slice cheese into each roll and press down gently (you should have 4 sliders).

 
4
 

Place sliders on baking sheet. Place baking sheet in oven and bake until cheese has melted and rolls are crisp, about 5 minutes.

 
5
 

Use oven mitts to remove baking sheet from oven (ask an adult for help) and transfer to cooling rack. Use spatula to carefully transfer sliders to 2 plates (baking sheet will be hot). Serve.