This one-ingredient recipe is simply eggstraordinary!
Fill medium saucepan 1 inch deep with water. Bring to rolling boil over high heat.
A rolling boil is when lots of big bubbles break the surface of the water.
Place 1 to 6 eggs in steamer basket and use oven mitts to carefully lower basket into saucepan (ask an adult for help). Eggs can be above or partly under water.
The steamer basket makes it easy to put the delicate eggs into the saucepan.
Cover saucepan, reduce heat to medium-low, and cook eggs for exactly 13 minutes.
Be sure to use a timer here!
While eggs are cooking, combine ice cubes and 2 cups cold water in medium bowl.
This mixture is called an ice bath. Brrr!