This one-ingredient recipe is simply eggstraordinary!
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Place 1 to 6 eggs in steamer basket and use oven mitts to carefully lower basket into saucepan (ask an adult for help). Eggs can be above or partly under water.
While eggs are cooking, combine ice cubes and 2 cups cold water in medium bowl.
Use oven mitts to remove lid. Use slotted spoon to transfer cooked eggs to ice bath (ask an adult for help) and let eggs cool for 15 minutes.
Hard-cooked eggs are a great addition to breakfast, lunch, or snacktime! This is the simplest way to cook an egg. The recipe calls for just one ingredient: eggs (plus water and ice). Steaming cold eggs in a steamer basket helps set the egg white proteins and ensures hard-cooked eggs that are easy to peel.