Bell peppers are a staple ingredient in recipes such as chili, fajitas, and stir-fries. They’re also perfect for scooping up dips, hummus, and guacamole. Here’s how to chop and slice bell peppers.
Have you heard about our Young Chefs’ Club? Members get a themed (and kid-tested) box delivered each month!
Kids AND their grown-ups will uncover the fun, fantastical, and fascinating sides of food.