Sometimes, you wind up with more bread than you can eat before it goes stale. If this happens, don’t despair—you’re in luck! Here are some ways to transform stale bread into useful ingredients or a tasty snack.
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Sprinkle croutons on salads and soups to add crunchy texture. Here’s how to make them:
Toasting slices of bread is one way to reverse the effects of staling. Top your toast with your favorite ingredients for an easy, delicious snack. Here are some ideas to get you started: