Move over, potatoes—you aren’t the only vegetable that makes delicious crunchy chips. Kale chips are definitely the best way to eat this super healthy veggie.
Adjust oven rack to middle position and heat oven to 200 degrees. Set cooling rack in rimmed baking sheet.
Use kitchen shears to separate stems of kale from leaves; discard stems. Tear leaves into 3-inch pieces (pieces can vary in size; you should have about 4 cups).
Wash kale in salad spinner and spin dry. Spread out kale on clean dish towel, cover with second clean dish towel, and pat dry.