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mango lassi popsicles
recipe
A lassi is a yogurt-based drink that originated in the Punjab region of India. Lassis are often flavored with spices or fruit—mango is very popular. This recipe puts the flavors of a mango lassi into a smooth, sweet popsicle.
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Gather Cooking Equipment
Dry measuring cups
Measuring spoons
Chef's knife
Cutting board
Food processor
Rubber spatula
Large liquid measuring cup
6
ice pop molds (about 3 ounces each)
6
ice pop sticks
Prepare Ingredients
1½ cups (10 ounces)
fresh or frozen chopped mango
1½ cups
plain yogurt
¼ cup
honey
1 tablespoon
lime juice, squeezed from ½ lime
1
1½ cups (10 ounces)
fresh or frozen chopped mango
1½ cups
plain yogurt
¼ cup
honey
1 tablespoon
lime juice, squeezed from ½ lime
PROCESS: Place all ingredients in food processor. Lock lid into place and process mixture until smooth, 30 to 40 seconds, scraping down sides of bowl halfway through. Remove processor blade.
2
FILL: Pour mixture into large liquid measuring cup, using rubber spatula to help scrape out mixture. Divide mixture evenly among ice pop molds.
