A lassi is a yogurt-based drink that originated in the Punjab region of India. Lassis are often flavored with spices or fruit—mango is very popular. This recipe puts the flavors of a mango lassi into a smooth, sweet popsicle.
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PROCESS: Place all ingredients in food processor. Lock lid into place and process mixture until smooth, 30 to 40 seconds, scraping down sides of bowl halfway through. Remove processor blade.
FILL: Pour mixture into large liquid measuring cup, using rubber spatula to help scrape out mixture. Divide mixture evenly among ice pop molds.
FREEZE: Insert 1 ice pop stick in center of each mold and seal with cover. Place in freezer and chill until firm, at least 6 hours or up to 5 days.