mango lassi popsicles

recipe

A lassi is a yogurt-based drink that originated in the Punjab region of India. Lassis are often flavored with spices or fruit⁠—mango is very popular. This recipe puts the flavors of a mango lassi into a smooth, sweet popsicle.

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Gather Cooking Equipment

Dry measuring cups

Measuring spoons

Chef's knife

Cutting board

Food processor

Rubber spatula

Large liquid measuring cup

ice pop molds (about 3 ounces each)

ice pop sticks

Prepare Ingredients

1½ cups (10 ounces)

fresh or frozen chopped mango

1½ cups

plain yogurt

¼ cup

honey

1 tablespoon

lime juice, squeezed from ½ lime

Start Cooking!

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1½ cups (10 ounces)

fresh or frozen chopped mango

1½ cups

plain yogurt

¼ cup

honey

1 tablespoon

lime juice, squeezed from ½ lime

PROCESS: Place all ingredients in food processor. Lock lid into place and process mixture until smooth, 30 to 40 seconds, scraping down sides of bowl halfway through. Remove processor blade.

FILL: Pour mixture into large liquid measuring cup, using rubber spatula to help scrape out mixture. Divide mixture evenly among ice pop molds.

FREEZE: Insert 1 ice pop stick in center of each mold and seal with cover. Place in freezer and chill until firm, at least 6 hours or up to 5 days.

UNMOLD: Hold mold under warm running water for 30 seconds to thaw slightly. Slide popsicle out of mold.

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