recipe

This fizzy, chocolaty drink is a New York classic—and contains NO eggs and NO cream!

safety
  • No safety considerations
difficulty
  • Beginner
time
  • 10 minutes
yield
  • Serves 1

hey curious cook—

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Prepare Ingredients

2 tablespoons
chocolate syrup
⅓ cup
cold whole milk
⅔ cup
cold plain seltzer
1
pretzel rod (optional)

Gather Cooking Equipment

Tall glass (at least 16 ounces)
Long spoon
Straw (optional)
1
 
2 tablespoons
chocolate syrup
⅓ cup
cold whole milk

Add chocolate syrup to glass. Pour milk on top. Use long spoon to stir until well combined.

 
2
 
⅔ cup
cold plain seltzer
1
pretzel rod (optional)

Pour in cold seltzer. Working quickly, stir mixture hard until well combined and thick layer of foam forms on top, about 30 seconds. Serve immediately with straw (if using) and pretzel rod (if using).