Cooking the pasta and the sauce in the same pot means more flavor and fewer dishes—it’s a win/win!
Have you heard about our Young Chefs’ Club? Members get a themed (and kid-tested) box delivered each month!
In Dutch oven, heat oil over medium heat for 1 minute (oil should be hot but not smoking). Add onion and salt and cook, stirring often with wooden spoon, until onion is softened, about 5 minutes. Stir in garlic and cook for 30 seconds.
Stir in tomatoes and sugar. Reduce heat to medium-low and simmer gently, stirring occasionally, for 10 minutes.