Most of the “cooking” for this breakfast happens while you’re asleep.
Have you heard about our Young Chefs’ Club? Members get a themed (and kid-tested) box delivered each month!
In large saucepan, bring 3 cups water to boil over high heat. Turn off heat and slide saucepan to cool burner. Stir in oats and salt. Cover saucepan with lid and let sit overnight.