Melty chocolate and peanut butter and crispy tortillas join forces in this perfectly shareable dessert. You can find this recipe and many more in our cookbook Kids Can Cook Anything!
Place tortillas on cutting board. Use butter knife to spread peanut butter over half of each tortilla, leaving border around edge. Sprinkle chocolate chips evenly over peanut butter. Fold tortillas in half, forming half-moon shape, and press to flatten.
Use pastry brush to paint top of each folded tortilla with half of melted butter. Place tortillas in 10-inch nonstick skillet, buttered sides down. Paint second side of each tortilla with remaining butter.
Use spatula to flip tortillas. Cook until second sides are crisp and browned, 1 to 2 minutes. Turn off heat.
Slide tortillas out of skillet and onto cutting board. Let cool for 2 minutes. Use chef’s knife to cut each tortilla in half. Dust tortilla triangles with confectioners’ sugar following photos, below. Serve warm.