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peanut butter-chocolate tortilla triangles
Melty chocolate and peanut butter and crispy tortillas join forces in this perfectly shareable dessert. You can find this recipe and many more in our cookbook Kids Can Cook Anything!
Prepare Ingredients
Gather Cooking Equipment
Place tortillas on cutting board. Use butter knife to spread peanut butter over half of each tortilla, leaving border around edge. Sprinkle chocolate chips evenly over peanut butter. Fold tortillas in half, forming half-moon shape, and press to flatten.
Use pastry brush to paint top of each folded tortilla with half of melted butter. Place tortillas in 10-inch nonstick skillet, buttered sides down. Paint second side of each tortilla with remaining butter.
Use spatula to flip tortillas. Cook until second sides are crisp and browned, 1 to 2 minutes. Turn off heat.
Slide tortillas out of skillet and onto cutting board. Let cool for 2 minutes. Use chef’s knife to cut each tortilla in half. Dust tortilla triangles with confectioners’ sugar following photos, below. Serve warm.
Dusting Tortillas
- Set fine-mesh strainer over small bowl. Add confectioners’ sugar to strainer.
- Use fine-mesh strainer to dust confectioners’ sugar evenly over triangles, gently tapping side of strainer to release sugar.
Food for Thought
PB and C, Please!
Move over, PB and J, there’s a new combination in town! Peanut butter and chocolate are made to be together—the melty chocolate and peanut butter create a sweet and salty combination that never disappoints. The chocolate chips melt and mix with the peanut butter to create a gooey filling, and the toasted tortillas get crispy on the outside as they cook. Bonus: This recipe is quick to make, and it makes just enough to share with a sibling or friend.
