Pretty peppermint bark makes a sweet, swirly treat–and a tasty gift!
Have you heard about our Young Chefs’ Club? Members get a themed (and kid-tested) box delivered each month!
SMASH: Place candy canes in zipper-lock plastic bag. Seal bag, making sure to press out all air. Use rolling pin to gently pound candy into small pieces (you should have ½ cup pieces).
MELT: In bowl, heat semisweet chips in microwave at 50 percent power until mostly melted, 2 to 3 minutes. Stir until smooth. In second bowl, repeat with white chips.
LAYER CHOCOLATE: Use rubber spatula to scrape melted semisweet chocolate into foil-lined baking pan and smooth top (make sure to get all the way to corners of pan). Pour melted white chocolate over top.
SWIRL: Drag tip of clean rubber spatula through chocolate to create swirls. Make sure not to swirl too much!