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pickled red onions
recipe
Pretty pink pickled onions pack a lot of pucker. (Say that five times fast!)
hey curious cook—
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Prepare Ingredients
1
small red onion
1 cup
white wine vinegar
2 tablespoons
lime juice, squeezed from 1 lime
1 tablespoon
sugar
1 teaspoon
salt
Gather Cooking Equipment
Chef's knife
Cutting board
Medium bowl
Small saucepan
Fine-mesh strainer
1
1
small red onion
Slice onion into thin strips. Place sliced onion in medium bowl.
Slicing Red Onions
Slice onion in half through root end, then use your fingers to remove peel.
Place onion halves flat side down on cutting board. Trim off ends and discard. Slice onion vertically into thin strips (follow the grain—the long stripes on the onion).
2
1 cup
white wine vinegar
2 tablespoons
lime juice, squeezed from 1 lime
1 tablespoon
sugar
1 teaspoon
salt
In small saucepan, combine vinegar, lime juice, sugar, and salt. Bring to boil over high heat. Turn off heat.
