Pretty pink pickled onions pack a lot of pucker. (Say that five times fast!)
Have you heard about our Young Chefs’ Club? Members get a themed (and kid-tested) box delivered each month!
Slice onion into thin strips. Place sliced onion in medium bowl.
Slice onion in half through root end, then use your fingers to remove peel.
Place onion halves flat side down on cutting board. Trim off ends and discard. Slice onion vertically into thin strips (follow the grain—the long stripes on the onion).
In small saucepan, combine vinegar, lime juice, sugar, and salt. Bring to boil over high heat. Turn off heat.