Whether you spoon it onto tacos or use it as a dip for tortilla chips, tomato salsa can be yours in minutes!
Set fine-mesh strainer over large bowl. Open can of diced tomatoes and pour into fine-mesh strainer. Use rubber spatula to stir and press on tomatoes to remove liquid. Let tomatoes drain in strainer for 5 minutes.
Place cilantro, jalapeños, lime juice, garlic, and salt in food processor. Lock lid in place. Hold down pulse button for 1 second, then release. Repeat until ingredients are roughly chopped, about 5 pulses. Remove lid and use rubber spatula to scrape down sides of bowl.