recipe

“Tastes even better than the ranch dressing at my favorite restaurant. I renamed this Awesome Sauce." —Alyssa, recipe tester, age 13

safety
  • Uses a knife
difficulty
  • Beginner
time
  • 15 minutes
yield
  • Makes 1 cup

Prepare Ingredients

⅔ cup
mayonnaise
⅓ cup
buttermilk
2 tablespoons
minced fresh cilantro
2 teaspoons
white wine vinegar
½ teaspoon
onion powder
½ teaspoon
garlic powder
¼ teaspoon
dried dill weed
⅛ teaspoon
salt
⅛ teaspoon
pepper

Gather Cooking Equipment

Medium bowl
Whisk
Jar with tight-fitting lid
1
 
⅔ cup
mayonnaise
⅓ cup
buttermilk
2 tablespoons
minced fresh cilantro
2 teaspoons
white wine vinegar
½ teaspoon
onion powder
½ teaspoon
garlic powder
¼ teaspoon
dried dill weed
⅛ teaspoon
salt
⅛ teaspoon
pepper

In medium bowl, combine all ingredients and whisk until smooth. Transfer to jar with tight-fitting lid. Serve. (Ranch dressing can be refrigerated for up to 4 days.)