Creamy cheese, crunchy bread, juicy tomatoes, fresh basil—this toast will satisfy all your snacking needs.
Have you heard about our Young Chefs’ Club? Members get a themed (and kid-tested) box delivered each month!
Place bread in toaster and toast until golden brown. Transfer toast to plate and let cool slightly.
You can use lots of different vegetables and herbs on this savory ricotta toast. We especially like chopped jarred roasted red peppers, halved jarred artichoke hearts, or olives instead of the tomatoes, and chopped parsley, cilantro, chives, or mint instead of the basil. Try some different combinations of ingredients to see what you like best!
Ricotta is a soft and creamy Italian cheese. Its mild flavor is the perfect backdrop for sweet or savory ingredients. You’ll find ricotta in desserts such as cheesecake and cannoli and in main dishes such as calzones, lasagna, and pizza.